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Food Service Standards & Policies

Hygienically Clean Food Service inspectors verify laundry practices including washing procedures (detergent formulas, temperature, disinfectant, pH, extraction), drying, garment inspection and transportation. Each certified laundry plant’s operational flowchart is evaluated, ensuring these procedures (as well as pickup, unloading and sorting of soiled items and sorting of clean laundry) are mapped. Employees’ use of personal protective equipment must be documented.