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Food Safety Standards & Policies

The Food Safety certification reflects laundries’ commitment to best management practices (BMPs) in laundering as verified by inspection and their capability to produce hygienically clean textiles as quantified by ongoing microbial testing. A laundry’s dedication to compliance and processing uniforms and linens using BMPs as described in its quality assurance documentation (QA) is confirmed. QA is the focus of inspectors’ evaluation of critical control points to minimize risk.