Producing Hygienically Clean Textiles provides supervisors, managers and other operations employees with a solid understanding of the best management practices (BMPs) for processing hygienically clean textiles (HCT) for healthcare, food safety, hospitality and food service. This interactive, self-paced course is user-friendly with links to videos, checklists and other resources. The course takes about 40 minutes to complete, including knowledge check point questions throughout and a final comprehensive 10-question assessment at the end. A score of 80% or above on the final assessment is necessary to receive a completion certificate. The certificate of completion is automatically personalized and generated at the completion of the program.
- General, Plant, Production and Safety Managers
- Route, Sales, Operations, Line and Customer Service personnel
Participants will gain practical, immediately applicable knowledge into the daily tasks required to ensure your plant is consistently producing high-quality hygienically clean linens and uniforms.